It was a beautiful morning!
The dancing sunbeams peeking from behind the cottony clouds made their way into our living room, streaking us golden.
A longer walk this morning and hopes of a brighter, happier day!
Evening tea was bound to be an interesting affair.
A pleasant evening after the gloom of incessant rain never fails to cheer up Mummy. And this almost always leads to one of her culinary experiments!
EVERYONE in this household considers food ‘liberating’. Nothing, we think, can beat an interesting aroma wafting from the kitchen.
We were already drooling in anticipation when Mummy, immediately after she was back from work, declared ‘Special tea today, dahlins! And I promise it will be quick.’
Daddy settled down and munched on biscuits to help lessen the anticipatory drooling! Well, it seems to work with him!
We decided to guide Mummy…hasten the process, you know, as she is prone to day-dreaming a lot while cooking!
Step 1: Smear sauce of your choice on bread or pizza-base slices. Our choice was Pizza Base tomato + English mustard sauce.
Ginger doesn’t like tomato sauce. So for her, no sauce!
Step 2: Raid the fridge for fruits and veggies. We recommend- tomatoes, cucumber, pineapple, corn-kernels (steamed). Baby-corn slices, lettuce, olive
(Mummy, I never said I don’t like sauce! And where are the toppings?)
(Ok! That’s better! )
Step 3: Butter, melted yummy butter!
Step 4: Mozzarella cheese (HEAPS!)
Wait for the cheese to melt and drip down…
( Yumm one…yumm two…yumm three….Oh! Torture)
Ready to eat ‘TOASTIZZA’
Step 5 (Optional. Who wants to wait anymore, anyway!): Sprinkle Red chilli powder, ground white pepper, thyme, rock salt.
Ginger & Buddy